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Irma's Red Enchilada Sauce (Salsa De Chile Rojo)

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Recipe by
Food.com Food.com

Ingredients

  • 5 pasilla pepper (dried)
  • 5 ancho chile pepper (or 5 dried New Mexico chiles)
  • 2 cups boiling water
  • 2 cups tomato sauce (My Crock Pot Italian Tomato Sauce)
  • 2 garlic cloves (minced)
  • 1/4 cup oil
  • 3/4 tsp kosher salt
  • 1 tsp Mexican oregano (crumbled)
  • 1/2 tsp cumin seed (whole, grind fresh with oregano)
Prep Time
20 min
Total Time
1 hr 35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 960mg 40%
Potassium 3020mg 86%
Total Carbohydrate 64g 21%
Dietary Fiber 30g 120%
Sugars 5g
Protein 15g
Vitamin A 640%
Vitamin C 25%
Calcium 10%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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