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Irish Stout Beer Pot Roast

Irish Stout Beer Pot Roast

  • Ingredients 10 Count
  • Nutrition 930 Calories
  • Total Time 8 Hours
  • Rating . . . Review it now!
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4 servings

Ingredients

imperial units us metric
  • 12 floz stout (or bottle Irish, such as Guinness®)
  • 103/4 ozs condensed cream of mushroom soup
  • 1 oz onion soup mix (such as Lipton®)
  • 1 onions (small, chopped)
  • 1 clove garlic (minced)
  • 21/2 lbs boneless beef chuck roast
  • 1 pinch salt and ground black pepper
  • 10 ozs baby carrots
  • 16 ozs red potato (cut in half)
  • 3 stalks celery (cut into 3-inch pieces)

Directions

BPrep Time25 min

BTotal Time8 hr 25 min

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Nutrition Facts

4 servings

Amount Per Serving
Calories 930 Calories from Fat 500
% Daily Value *
Total Fat 56g 86%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 185mg 62%
Sodium 1310mg 55%
Potassium 1710mg 49%
Total Carbohydrate 40g 13%
Dietary Fiber 6g 24%
Sugars 7g
Protein 59g
Vitamin A 200%
Vitamin C 25%
Calcium 10%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy
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