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Irish Roast Beef with Guinness Au Jus

Irish Roast Beef with Guinness Au Jus

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6
Recipe by
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Ingredients

  • 2 lbs boneless beef chuck roast
  • 12 floz beer (or bottle Irish stout, e.g. Guinness®)
  • 1 tbsp olive oil
  • 1/2 tsp dried rosemary
  • 1/2 tsp thyme (ground)
  • 1/2 tsp steak seasoning
  • 1/2 tsp ground black pepper
  • 4 cloves garlic (minced)
  • 1 lb red potato (small round)
  • salt and ground black pepper (to taste)
Prep Time
10 min
Total Time
23 hr 30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 150mg 50%
Sodium 150mg 6%
Potassium 1210mg 35%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 1g
Protein 46g
Vitamin A 0%
Vitamin C 20%
Calcium 6%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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