Irish Gaelic Steak
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Ingredients
-
2 tbsps
unsalted butter
-
2 tbsps
extra virgin olive oil
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4
beef tenderloin steaks
-
1
garlic clove
(minced)
-
1
shallot
(minced)
-
4 ozs
mushrooms
(chopped)
-
1 tsp
honey
-
12 tsp
mustard
(whole grain)
-
2 tbsps
irish whiskey
-
34 cup
beef stock
-
34 cup
heavy whipping cream
-
salt
(preferably sea salt)
-
pepper
(freshly ground)
Prep Time
15 min
Total Time
30 min
Preparation
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