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Irish Gaelic Steak

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps unsalted butter
  • 2 tbsps extra-virgin olive oil
  • 4 beef tenderloin steaks
  • 1 garlic cloves (minced)
  • 1 shallots (minced)
  • 4 ozs mushrooms (chopped)
  • 1 tsp honey
  • 1/2 tsp whole grain mustard
  • 2 tbsps irish whiskey
  • 3/4 cup beef stock
  • 3/4 cup heavy whipping cream
  • salt (preferably sea salt)
  • pepper (freshly ground)
Prep Time
15 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2560 Calories from Fat 1730
% Daily Value *
Total Fat 192g 295%
Saturated Fat 78g 390%
Trans Fat
Cholesterol 665mg 222%
Sodium 760mg 32%
Potassium 3080mg 88%
Total Carbohydrate 11g 4%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 185g
Vitamin A 25%
Vitamin C 8%
Calcium 30%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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