FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Irish Farmhouse Vegetable Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 rutabaga (diced)
  • 2 turnips (diced)
  • 2 carrots (diced)
  • 2 white onion (diced)
  • 3/4 bunch celery (diced)
  • 2 leeks (diced and washed)
  • 2 tbsps corn starch
  • 2 tbsps water
  • 3/4 gal chicken stock (white, see NOTE above)
  • 2 bay leaves
  • 11/2 lbs barley
  • 4 tbsps olive oil
  • 1/4 lb chicken base
  • 3/4 tbsp onion powder
  • 1/2 bunch fresh parsley (chopped)
  • 1/2 bunch scallions (diced, green onion)
  • 1 tbsp salt (to taste)
  • 1 tbsp pepper (to taste)
Prep Time
30 min
Total Time
1 hr 5 min
Servings
12 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 5mg 2%
Sodium 730mg 30%
Potassium 860mg 25%
Total Carbohydrate 68g 23%
Dietary Fiber 13g 52%
Sugars 13g
Protein 15g
Vitamin A 45%
Vitamin C 45%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad