Irish Farmhouse Vegetable Soup

  • Ingredients 18 Count
  • Nutrition 390 Calories
  • Directions 65 Minutes

12 servings

Ingredients

imperial units us metric
  • 2 rutabaga (diced)
  • 2 turnips (diced)
  • 2 carrots (diced)
  • 2 white onion (diced)
  • 3/4 bunch celery (diced)
  • 2 leeks (diced and washed)
  • 2 tbsps corn starch
  • 2 tbsps water
  • 3/4 gal chicken stock (white, see NOTE above)
  • 2 bay leaves
  • 11/2 lbs barley
  • 4 tbsps olive oil
  • 1/4 lb chicken base
  • 3/4 tbsp onion powder
  • 1/2 bunch fresh parsley (chopped)
  • 1/2 bunch scallions (diced, green onion)
  • 1 tbsp salt (to taste)
  • 1 tbsp pepper (to taste)

Directions

BPrep Time30 min

BTotal Time1 hr 5 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 5mg 2%
Sodium 730mg 30%
Potassium 860mg 25%
Total Carbohydrate 68g 23%
Dietary Fiber 13g 52%
Sugars 13g
Protein 15g
Vitamin A 45%
Vitamin C 45%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly