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Irish Cream Gingersnaps

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps irish whiskey
  • 2 tbsps marmalade (lemon, or 2 tablespoons orange marmalade)
  • 1 lemon (zest of or 1 orange, zest of, if using orange marmalade)
  • 1/2 tsp ground ginger
  • 2 tbsps caster sugar (superfine sugar, but granulated is an OK substitute)
  • 10 floz heavy cream (well chilled)
  • 2 egg whites
Prep Time
1 hr
Total Time
1 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 105mg 35%
Sodium 60mg 3%
Potassium 130mg 4%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 12g
Protein 4g
Vitamin A 20%
Vitamin C 35%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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