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Irish Cream Bundt Cake

Irish Cream Bundt Cake

3 3 3 3 3 5
22
Recipe by
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Ingredients

  • 1 cup chopped pecans
  • 18 14 ozs cake mix (yellow)
  • 3 25 ozs instant vanilla pudding mix
  • 4 eggs
  • 14 cup water
  • 12 cup vegetable oil
  • 34 cup irish cream liqueur
  • 12 cup butter
  • 14 cup water
  • 1 cup white sugar
  • 14 cup irish cream liqueur
Prep Time
15 min
Total Time
1 hr 30 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 480mg 20%
Potassium 100mg 3%
Total Carbohydrate 66g 22%
Dietary Fiber less than 1g 4%
Sugars 56g
Protein 5g
Vitamin A 6%
Vitamin C 0%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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