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Irish Beef Stew

Irish Beef Stew

3 3 3 3 3 5
8
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 14 cup olive oil
  • 1 14 lbs meat cuts (marbled chuck beef stew, inch pieces not extra lean)
  • 6 large garlic cloves (minced)
  • 6 cups beef stock (canned beef broth)
  • 1 cup beer (guinness)
  • 1 cup red wine (fine)
  • 2 tbsps tomato paste
  • 1 tbsp sugar
  • 1 tbsp dried thyme
  • 1 tbsp worcestershire sauce
  • 2 bay leave
  • 2 tbsps stick butter
  • 3 lbs russet potatoes (peeled cut into 12 inch pieces about 7 cups)
  • 1 onions (chopped)
  • 2 cups carrot (peeled)
  • salt
  • pepper
  • 2 tbsps fresh parsley (chopped)
Prep Time
15 min
Servings
5 servings

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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