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Irish Bacon And Cabbage Soup

Irish Bacon And Cabbage Soup

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18
Recipe by
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Ingredients

  • 12 lb irish bacon (diced)
  • 2 potatoes (peeled and cubed)
  • 15 ozs diced tomatoes (with juice)
  • 1 cup chicken stock (needed)
  • salt
  • black pepper
  • 2 cups savoy cabbage (thinly sliced dark green, leaves)
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 2080mg 87%
Potassium 900mg 26%
Total Carbohydrate 43g 14%
Dietary Fiber 10g 40%
Sugars 6g
Protein 24g
Vitamin A 20%
Vitamin C 70%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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