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Iranian Yogurt Dish

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Recipe by
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Ingredients

  • 2 cups plain yogurt
  • 14 cup sour cream
  • 1 tbsp dill weed (dried)
  • 1 tbsp mint (dried)
  • 12 cucumber (peeled seeded and diced)
  • 12 cup chopped walnuts
  • 12 cup raisins
  • 3 whole walnuts
  • 6 raisins (decorating)
Prep Time
15 min
Total Time
15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 45mg 2%
Potassium 280mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber less than 1g 4%
Sugars 11g
Protein 4g
Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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