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Iranian Eggplant Salad a la Faride

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 1 eggplant (large)
  • 1 onion
  • 4 cloves garlic (chopped, or to taste)
  • 1 12 tomato (drained, chopped, very ripe, can use canned tomatoes)
  • 1 egg (slightly beaten)
  • salt
  • pepper
  • tabasco sauce
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 185mg 62%
Sodium 7840mg 327%
Potassium 1680mg 48%
Total Carbohydrate 47g 16%
Dietary Fiber 17g 68%
Sugars 18g
Protein 14g
Vitamin A 35%
Vitamin C 70%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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