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Ipoh Chicken Noodles

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 0.5 liter chicken broth
  • 2 tbsps light soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp dark soy sauce
  • pepper
  • 2 tbsps sugar
  • 6 tbsps cornflour
  • 1 chicken thighs
  • bok choy
  • rice noodles (flat)
Prep Time
20 min
Total Time
35 min
Servings
4 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 70mg 23%
Sodium 1120mg 47%
Potassium 250mg 7%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugars 7g
Protein 10g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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