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Insalata Di Rucola E Pera

Insalata Di Rucola E Pera

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 2 whole bartlett pears (sliced and marinated in lemon and sugar)
  • 3 bunches arugula (cleaned and dry)
  • 2 ozs parmesan (shaved)
Prep Time
50 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 230mg 10%
Potassium 135mg 4%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 5g
Vitamin A 6%
Vitamin C 8%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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