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Insalata Caprese II

Insalata Caprese II

3 3 3 3 3 5
16
Recipe by
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Ingredients

  • 4 sliced tomatoes (ripe, 14 inch thick)
  • 1 lb mozzarella cheese (fresh, sliced 14 inch thick)
  • 13 cup fresh basil leaves
  • 3 tbsps extra virgin olive oil
  • fine sea salt (taste)
  • black pepper (freshly ground, taste)
Prep Time
15 min
Total Time
15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 60mg 20%
Sodium 1120mg 47%
Potassium 110mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 2%
Sugars 1g
Protein 17g
Vitamin A 15%
Vitamin C 4%
Calcium 40%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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