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Indonesian-Style Tofu Satay

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Recipe by
Food.com Food.com

Ingredients

  • 16 ozs extra firm tofu (lite)
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup reduced-fat peanut butter
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1/4 cup unsulphured molasses
  • 2 tbsps gingerroot (finely chopped)
  • 1 serrano peppers (finely chopped, or 1 jalapeno pepper)
  • 3 garlic cloves (minced)
  • 2 tsps chili powder
  • 1 tbsp dark sesame oil
  • 3 tbsps sliced green onions (thinly)
Prep Time
1 hr 30 min
Total Time
1 hr 50 min
Servings
8 servings 8
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 280mg 12%
Potassium 340mg 10%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 15g
Protein 10g
Vitamin A 6%
Vitamin C 8%
Calcium 40%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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