Indonesian-Style Tofu Satay

Indonesian-Style Tofu Satay



Indonesian-Style Tofu Satay 4 (1)

Filed under: Main Dishes, Indonesian chinese, Indonesian, Southern, Soul food

Total time: 1 hr 50 min PT3060S     Prep time: 1 hr 30 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 8 servings
16 ozs extra firm tofu (lite)
14 cup reduced sodium soy sauce
14 cup reduced fat peanut butter
14 cup honey
14 cup lemon juice
14 cup unsulphured molasses
2 tbsps gingerroot (finely chopped)
1 jalapeno pepper (finely choppedserrano peppers)
3 garlic cloves (minced)
2 tsps chili powder
1 tbsp dark sesame oil
3 tbsps green onions (thinly sliced)
Amount Per Serving
Calories 172 Calories from Fat 63
% Daily Value *
Total Fat 7 g 11%
Saturated Fat 825 mg 4%
Trans Fat 0%
Cholesterol 0%
Sodium 286 mg 12%
Total Carbohydrate 21 g 7%
Dietary Fiber 2 g 6%
Sugars 15 g
Protein 10 g
Vitamin A 6%
Vitamin C 6 mg 9%
Calcium 417 mg 42%
Iron 3 mg 14%
Potassium 350 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: stu_spivack
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