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Indonesian Serundeng (Crisp Spiced Coconut with peanuts)

Indonesian Serundeng (Crisp Spiced Coconut with peanuts)

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1
Recipe by
Food.com Food.com

Ingredients

  • 12 cup coconut (desiccated, unsweetened)
  • 12 tsp minced garlic (instant)
  • 2 tbsps onion flakes (dried)
  • 12 tsp coriander (dried)
  • 12 tsp cumin
  • 12 tsp salt
  • 12 cup peanuts (roasted unsalted)
Prep Time
5 min
Total Time
10 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 210mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 12%
Sugars 1g
Protein 7g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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