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Indonesian Rice Salad

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 4 cups brown rice (cooked)
  • 13 cup peanut oil
  • 3 tbsps sesame oil
  • 12 cup orange juice
  • 1 garlic clove
  • 14 tsp cayenne pepper
  • 2 tbsps soy sauce
  • 1 tsp salt
  • 2 tbsps apple cider vinegar
  • 1 cup crushed pineapple (canned)
  • 3 green onions (minced)
  • 1 stalk celery (minced)
  • 12 cup bean sprouts
  • 12 cup raisins
  • 12 cup peanuts (chopped)
  • 12 cup cashew (pieces)
  • 2 tbsps sesame seeds
  • 12 cup green bell pepper (diced)
  • 12 cup red bell pepper (diced)
  • 1 cup water chestnut (minced)
Prep Time
1 hr
Total Time
1 hr
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1140 Calories from Fat 420
% Daily Value *
Total Fat 46g 71%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 630mg 26%
Potassium 1050mg 30%
Total Carbohydrate 161g 54%
Dietary Fiber 10g 40%
Sugars 15g
Protein 24g
Vitamin A 15%
Vitamin C 110%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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