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Indonesian Potato Croquettes- (Kroket Kentang)

3 3 4 4 4 2
1
Recipe by
Food.com Food.com

Ingredients

  • 1 egg (lightly whisked)
  • 1 tsp water
  • 1 cup breadcrumbs
  • 1 tbsp oil
  • 1 lb potato (peeled, cooked and mashed)
  • 2 tbsps powdered milk
  • 14 tsp nutmeg
  • 1 tsp salt
  • 2 cloves (chopped garlic)
  • 5 shallots
  • 1 stalk celery (sliced)
  • 12 lb ground beef (cooked, drained)
  • 1 carrot (diced)
  • 100 mls water
  • 1 tsp salt
  • 14 tsp pepper (to taste)
  • 12 tsp nutmeg
  • 12 tsp sugar
  • 1 tbsp sweet soy sauce
  • 2 tsps cornstarch (mixed with)
  • 1 tsp water
Prep Time
20 min
Total Time
25 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 850 Calories from Fat 260
% Daily Value *
Total Fat 28g 43%
Saturated Fat 9g 45%
Trans Fat 1g
Cholesterol 170mg 57%
Sodium 2290mg 95%
Potassium 2300mg 66%
Total Carbohydrate 114g 38%
Dietary Fiber 7g 28%
Sugars 8g
Protein 42g
Vitamin A 150%
Vitamin C 110%
Calcium 25%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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