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Indonesian Pork-Babi Pangang

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Recipe by
Food.com Food.com

Ingredients

  • 4 tbsps sweet soy sauce (ketjap Manis)
  • 2 tbsps hoisin sauce
  • 1 tbsp brown sugar
  • 1 tbsp ginger (fresh grated)
  • 2 garlic cloves (crushed)
  • 1 onion (chopped as finely as possible)
  • sambal oelek
  • chili oil
  • 1 tbsp lemon (or 1 tablespoon lime juice)
  • salt
  • pepper
  • 2 lbs pork (thick boneless, shoulder chops)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 2200mg 92%
Potassium 700mg 20%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 37g
Vitamin A 0%
Vitamin C 6%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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