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Indonesian Pork Tenderloin

3 3 3 4 4 3
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 lb pork tenderloin
  • 2 tbsps low sodium soy sauce
  • 2 tbsps reduced fat creamy peanut butter
  • 1 tsp crushed red pepper
  • 2 garlic cloves (minced)
  • cooking spray
  • 14 cup fruit (apricot spreadable)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 310mg 13%
Potassium 470mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 23g
Vitamin A 6%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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