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Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)

Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 8 chicken thighs (skinless, 1 12 lb)
  • 5 carrots (sliced)
  • 2 onions (chopped)
  • 2 garlic cloves (finely chopped)
  • 1 14 cups water
  • 34 cup peanut butter (smooth)
  • 14 cup soy sauce (preferably kikkoman or any real one not vh)
  • 12 tsp ground ginger
  • 14 tsp chili flakes
  • 1 cup frozen peas (personally don t put)
  • 1 tsp white wine vinegar
  • chives (chopped, garnish)
  • peanuts (chopped, garnish)
Prep Time
4 hr
Total Time
4 hr 25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 890 Calories from Fat 560
% Daily Value *
Total Fat 62g 95%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 1390mg 58%
Potassium 1200mg 34%
Total Carbohydrate 29g 10%
Dietary Fiber 9g 36%
Sugars 12g
Protein 56g
Vitamin A 250%
Vitamin C 35%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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