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Indonesian Chicken Soup (Bihuhnsuppe)

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 150 grams chicken breasts (cooked and sliced thinly)
  • 150 grams rice noodles
  • 10 button mushrooms (sliced)
  • 5 cloud ear mushroom (dried)
  • 40 grams bean sprouts
  • 80 grams bamboo shoots (sliced)
  • 1 carrot (small)
  • 1 red pepper
  • 1 l water
  • 1 chicken stock (cube)
  • 3 tbsps dark soy sauce
  • 1 tsp pepper
  • 1 tbsp curry powder
  • 3 tbsps rice wine
  • 1 tbsp rice vinegar
  • 2 tbsps sesame oil
  • 1 tbsp sambal oelek
  • 3 tbsps worcestershire sauce
  • salt (to taste)
Prep Time
10 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 3190mg 133%
Potassium 720mg 21%
Total Carbohydrate 50g 17%
Dietary Fiber 3g 12%
Sugars 9g
Protein 16g
Vitamin A 60%
Vitamin C 60%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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