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Indonesian Carrot Soup

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps olive oil
  • 4 garlic cloves (whole peeled)
  • 1 tbsp ginger (minced)
  • 1 spanish onion (peeled and diced)
  • 2 celery ribs (sliced)
  • 3 lbs carrots (peeled and sliced)
  • 2 tsps curry powder (yellow)
  • 2 tsps ground coriander
  • 1 tsp cumin
  • 12 tsp red pepper flakes
  • 8 cups vegetable stock (chicken)
  • 12 cup sherry wine
  • 12 cup honey (taste)
  • 32 ozs canned coconut milk
  • 3 tbsps fresh cilantro (chopped)
  • salt
  • pepper
Prep Time
20 min
Total Time
1 hr 10 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1200mg 50%
Potassium 640mg 18%
Total Carbohydrate 33g 11%
Dietary Fiber 6g 24%
Sugars 23g
Protein 3g
Vitamin A 380%
Vitamin C 20%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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