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Individual Rosemary Polenta Loaves

Individual Rosemary Polenta Loaves

3 3 3 3 3 5
11
Recipe by
Serious Eats Serious Eats

Ingredients

  • 2 cups polenta
  • 2 cups all purpose flour
  • 2 tsps salt
  • 2 tsps sugar
  • 2 tbsps baking powder
  • 2 tbsps rosemary (finely chopped)
  • 2 eggs (lightly beaten)
  • 1 cup olive oil
  • 1 12 cups milk
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 40mg 13%
Sodium 390mg 16%
Potassium 410mg 12%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugars 3g
Protein 6g
Vitamin A 4%
Vitamin C 6%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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