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Individual Mini Shrimp Quiches

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 36 tart shells (frozen mini)
  • 12 lb shrimp (cooked, chopped, save 36 shrimp whole)
  • 4 eggs (beaten)
  • 1 cup small curd cottage cheese
  • 4 tbsps parmesan cheese (grated)
  • 4 tbsps chives (chopped)
  • 1 dash hot pepper sauce (Tabasco "or" peri-peri "or" your choice)
  • 1 cup monterey jack cheese (or 1 cup your favorite cheese, grated)
Prep Time
15 min
Total Time
45 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 75mg 25%
Sodium 150mg 6%
Potassium 60mg 2%
Total Carbohydrate less than 1g 0%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 8g
Vitamin A 4%
Vitamin C 2%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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