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Indian Potatoes Cooked With Ginger: Labdharay Aloo

Indian Potatoes Cooked With Ginger: Labdharay Aloo

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Recipe by
Food.com Food.com

Ingredients

  • 2 14 lbs potatoes (1 kg)
  • 3 inches fresh ginger (about)
  • 4 tbsps water
  • 2 tomatoes (large, 12 oz/350g)
  • 4 tbsps vegetable oil (60 ml)
  • 12 tsp cumin seed (whole)
  • 14 tsp seeds (nigella, kalonji)
  • 18 tsp fenugreek seeds (methi)
  • 14 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 14 tsp chili powder (red, more if needed, cayenne pepper)
  • 78 tsp salt
  • 1 14 cups water
Prep Time
15 min
Total Time
1 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 15%
Potassium 800mg 23%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 16%
Sugars 3g
Protein 4g
Vitamin A 8%
Vitamin C 70%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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