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Indian Lamb Wraps

Indian Lamb Wraps

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 tsps olive oil
  • 34 cup carrot (chopped)
  • 12 cup onion (chopped)
  • 1 tsp curry powder
  • 1 tsp ground cumin
  • 14 tsp ground cardamom
  • 1 12 tsps kosher salt (divided)
  • pepper
  • 1 14 lbs lamb (boneless, cut into 3/4 inch cubes)
  • 2 cups basmati rice (cooked, warm)
  • 12 cup plain yogurt
  • 12 cup mango chutney
  • 14 cup green onion (sliced)
  • 14 cup peanuts (chopped)
  • 4 flour tortillas (10-inch, I use spinach flavored)
Prep Time
30 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1010 Calories from Fat 430
% Daily Value *
Total Fat 47g 72%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 880mg 37%
Potassium 730mg 21%
Total Carbohydrate 105g 35%
Dietary Fiber 5g 20%
Sugars 5g
Protein 38g
Vitamin A 60%
Vitamin C 6%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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