Indian Breakfast

  • Ingredients 9 Count
  • Nutrition 180 Calories
  • Directions 35 Minutes

5 servings

Ingredients

imperial units us metric
  • 15 ozs hominy (well drained)
  • 1/2 cup chopped onion
  • 3 slices bacon (cooked and crumbled, I use the thick cut variety)
  • 1/4 cup green pepper (diced)
  • 1 dash cayenne pepper
  • 7 ozs green chilies (diced, you can use the 3 oz can if you like them less)
  • 5 eggs (beaten)
  • pepper
  • salt

Directions

BPrep Time10 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 215mg 72%
Sodium 450mg 19%
Potassium 280mg 8%
Total Carbohydrate 19g 6%
Dietary Fiber 4g 16%
Sugars 5g
Protein 9g
Vitamin A 15%
Vitamin C 170%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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