FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Ina Garten's Rack of Lamb

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 11/2 tbsps kosher salt
  • 2 tbsps fresh rosemary (minced)
  • 1/4 tsp thyme (crushed)
  • 3 garlic cloves (minced)
  • 1/2 cup dijon mustard
  • 11/2 tbsps balsamic vinegar
  • 2 rack of lamb (frenched, see below)
Prep Time
15 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 1170 Calories from Fat 950
% Daily Value *
Total Fat 106g 163%
Saturated Fat 46g 230%
Trans Fat
Cholesterol 230mg 77%
Sodium 1120mg 47%
Potassium 650mg 19%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 48g
Vitamin A 0%
Vitamin C 2%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad