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Ina Garten's Rack of Lamb

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Recipe by
Food.com Food.com

Ingredients

  • 11/2 tbsps kosher salt
  • 2 tbsps fresh rosemary (minced)
  • 1/4 tsp thyme (crushed)
  • 3 garlic cloves (minced)
  • 1/2 cup dijon mustard
  • 11/2 tbsps balsamic vinegar
  • 2 rack of lamb (frenched, see below)
Prep Time
15 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1170 Calories from Fat 950
% Daily Value *
Total Fat 106g 163%
Saturated Fat 46g 230%
Trans Fat
Cholesterol 230mg 77%
Sodium 1120mg 47%
Potassium 650mg 19%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 48g
Vitamin A 0%
Vitamin C 2%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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