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Idaho Finger Steaks

Idaho Finger Steaks

1 1 1 1 1
3
Recipe by
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Ingredients

  • 11/2 cups milk
  • 1 tsp dried thyme
  • 1 tsp marjoram (dried)
  • 1 tsp salt
  • 2 tbsps seasoning salt
  • 3/4 tbsp worcestershire sauce
  • 21/2 cups flour
  • 4 cups oil (for deep frying)
  • 3 lbs beef tenderloin (cut into 2 1/2x3/4-inch strips)
Prep Time
20 min
Total Time
1 hr 50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2070 Calories from Fat 1680
% Daily Value *
Total Fat 187g 288%
Saturated Fat 28g 140%
Trans Fat
Cholesterol 150mg 50%
Sodium 380mg 16%
Potassium 910mg 26%
Total Carbohydrate 46g 15%
Dietary Fiber 2g 8%
Sugars 4g
Protein 54g
Vitamin A 0%
Vitamin C 4%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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