Ice Cream Cone Cupcakes

  • Ingredients 6 Count
  • Nutrition 220 Calories
  • Directions 30 Minutes

24 servings

Ingredients

imperial units us metric
  • 18 ozs cake mix
  • 11/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 24 ice cream cones (flat-bottom)
  • 24 ozs frosting (any flavor)

Directions

BPrep Time10 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 150mg 6%
Potassium 40mg 1%
Total Carbohydrate 40g 13%
Dietary Fiber 0g 0%
Sugars 34g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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