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Hunters' Stew From Warsaw (Bigos Warszawski)

1 1 1 1 1
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Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp bacon drippings
  • 1 lb pork (cubed)
  • 1 lb sauerkraut (rinsed and drained)
  • 1 cup polish sausage (diced)
  • 1/4 cup water
  • 1 bouillon cube
  • 1 lb cabbage (thinly sliced)
  • 3/4 cup bacon (diced)
  • 1 onion (large, sliced)
  • 2 tbsps flour (instant)
  • 2 tbsps water
  • 3 tbsps tomato paste
  • 1/2 lb mushrooms (sliced)
  • pepper
  • salt
  • 1/2 cup table wine
Prep Time
30 min
Total Time
2 hr 30 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 80mg 27%
Sodium 800mg 33%
Potassium 1090mg 31%
Total Carbohydrate 18g 6%
Dietary Fiber 6g 24%
Sugars 5g
Protein 27g
Vitamin A 6%
Vitamin C 110%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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