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Hunters' Stew From Warsaw (Bigos Warszawski)

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp bacon drippings
  • 1 lb pork (cubed)
  • 1 lb sauerkraut (rinsed and drained)
  • 1 cup polish sausage (diced)
  • 14 cup water
  • 1 bouillon cube
  • 1 lb cabbage (thinly sliced)
  • 34 cup bacon (diced)
  • 1 onion (large, sliced)
  • 2 tbsps flour (instant)
  • 2 tbsps water
  • 3 tbsps tomato paste
  • 12 lb mushroom (sliced)
  • pepper
  • salt
  • 12 cup wine (red table)
Prep Time
30 min
Total Time
2 hr 30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 2110mg 88%
Potassium 840mg 24%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 20%
Sugars 4g
Protein 20g
Vitamin A 4%
Vitamin C 90%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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