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Hungarian Peppers and Eggs

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 34 lb banana peppers (yellow, yellow bell)
  • 1 hungarian wax pepper (yellow, 4 oz or 2 yellow fresno chilies also called santa fe grande or wax; 2 oz total)
  • 2 tomatoes (12 lb total)
  • 1 tbsp olive oil
  • 1 onion (6 oz finely chopped)
  • 8 eggs
  • 12 tsp salt
  • 18 tsp pepper
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 370mg 123%
Sodium 430mg 18%
Potassium 470mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 14g
Vitamin A 25%
Vitamin C 110%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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