Hungarian Mushroom Soup, from the Moosewood Cookbook

Food.com From Food.com Added by Tara
  • Ingredients 14 Count
  • Nutrition 260 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 12 ozs mushrooms (sliced)
  • 2 cups onion (chopped)
  • 2 tbsps butter
  • 3 tbsps flour
  • 1 cup milk
  • 2 tsps dill weed
  • 1 tbsp hungarian paprika
  • 1 tbsp tamari
  • 1 tsp salt
  • 2 cups stock
  • 2 tsps lemon juice (fresh)
  • 1/4 cup parsley (chopped)
  • ground black pepper (fresh, to taste)
  • 1/2 cup sour cream

Directions

BPrep Time20 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 35mg 12%
Sodium 840mg 35%
Potassium 740mg 21%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 12%
Sugars 12g
Protein 11g
Vitamin A 30%
Vitamin C 25%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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