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Hunan Hot and Sour Soup

  • Ingredients 20 Count
  • Nutrition 330 Calories
  • Directions 21 Minutes

4 servings

Ingredients

imperial units us metric
  • 6 cups vegetable stock (or 6 cups chicken stock)
  • 2 garlic cloves (minced)
  • 1 tsp gingerroot (minced)
  • 1/2 tsp black pepper
  • 2 tbsps tamari
  • 4 shiitake (or 8 button mushrooms, stems removed, thinly sliced)
  • 1/2 lb firm tofu (sliced into 1/4 x 1 inch strips, 0.5x2.5cm)
  • 1 cup napa cabbage (shredded, 300g)
  • 1 carrots (thinly sliced)
  • 1/3 cup frozen peas
  • 2 tbsps rice vinegar
  • 1 tbsp mirin (Chinese cooking wine)
  • 1 tbsp corn starch (dissolved in)
  • 3 tbsps cold water
  • 2 eggs (well-beaten, optional)
  • 1/2 cup green onions (chopped, 90g)
  • 1/4 cup cilantro (chopped, 9g)
  • 1/2 lb cooked chicken (or 1/2 lb pork, cubed)
  • 1 tsp chili sauce
  • 1 tsp hot chili paste

Directions

BPrep Time15 min

BTotal Time21 min

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 155mg 52%
Sodium 2050mg 85%
Potassium 560mg 16%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 6g
Protein 30g
Vitamin A 80%
Vitamin C 25%
Calcium 45%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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