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Hummus-Stuffed Portobello Caps

Hummus-Stuffed Portobello Caps

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2
Recipe by
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Ingredients

  • 2 tbsps olive oil
  • 6 mushroom caps (portobello, stems and ribs removed)
  • 12 cup cream cheese (softened)
  • 12 green bell pepper (diced)
  • 34 cup roasted red pepper (hummus)
  • salt
  • pepper
  • 1 tsp lemon pepper seasoning
Prep Time
15 min
Total Time
36 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 20mg 7%
Sodium 760mg 32%
Potassium 120mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 4%
Sugars 1g
Protein 2g
Vitamin A 8%
Vitamin C 10%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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