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Hummingbird Cake

Hummingbird Cake

1 1 1 1 1
9
Recipe by
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Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 11/2 cups canola oil
  • 3 eggs
  • 8 ozs crushed pineapple (drained)
  • 2 cups mashed banana
  • 1 cup black walnut (chopped)
  • 8 ozs cream cheese (softened)
  • 1/4 lb butter (softened)
  • 1 lb confectioners sugar
  • 1 tsp vanilla extract
Total Time
1 hr 25 min
Servings
66 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 80
% Daily Value *
<b>Total Fat</b> 9g 14%
Saturated Fat 2g 10%
<i>Trans Fat</i>
<b>Cholesterol</b> 15mg 5%
<b>Sodium</b> 80mg 3%
<b>Potassium</b> 45mg 1%
<b>Total Carbohydrate</b> 19g 6%
Dietary Fiber 0g 0%
Sugars 14g
Protein 2g
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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