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Hummingbird Cake

Hummingbird Cake

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5
Recipe by
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Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 11/2 cups canola oil
  • 3 eggs
  • 8 ozs crushed pineapple (drained)
  • 2 cups mashed banana
  • 1 cup black walnut (chopped)
  • 8 ozs cream cheese, soften
  • 1/4 lb butter (softened)
  • 1 lb confectioners sugar
  • 1 tsp vanilla extract
Total Time
1 hr 30 min
Servings
108 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 10mg 3%
Sodium 30mg 1%
Potassium 25mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 8g
Protein less than 1g
Vitamin A 2%
Vitamin C 2%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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