How to Make No-Knead Beer Bread

How to Make No-Knead Beer Bread

  • Ingredients 7 Count
  • Nutrition 240 Calories
  • Directions 4 Hours

10 servings

Ingredients

imperial units us metric
  • 11/2 tsps active dry yeast
  • 41/2 cups all-purpose flour (divided)
  • 1/2 cup warm water (100 degrees F or 38 degrees C)
  • 12 floz beer (or bottle)
  • 11/2 tsps fine salt
  • flour for dusting (all-purpose)
  • 1 tbsp cornmeal

Directions

BPrep Time10 min

BTotal Time3 hr 55 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 190mg 8%
Potassium 80mg 2%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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