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How to Make Jalapeno Jelly

How to Make Jalapeno Jelly

  • Ingredients 5 Count
  • Nutrition 670 Calories
  • Directions 30 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 cup red bell pepper (chopped)
  • 1/2 cup jalapeno chilies (chopped)
  • 5 cups white sugar
  • 11/2 cups apple cider vinegar
  • 6 floz pectin (liquid)

Directions

BPrep Time20 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 5mg 0%
Potassium 125mg 4%
Total Carbohydrate 170g 57%
Dietary Fiber 1g 4%
Sugars 168g
Protein 0g
Vitamin A 20%
Vitamin C 60%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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