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How to Make Jalapeno Jelly

How to Make Jalapeno Jelly

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Ingredients

  • 1 cup red bell pepper (chopped)
  • 1/2 cup jalapeno chilies (chopped)
  • 5 cups white sugar
  • 11/2 cups apple cider vinegar
  • 6 floz pectin (liquid)
Prep Time
20 min
Total Time
30 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 5mg 0%
Potassium 125mg 4%
Total Carbohydrate 170g 57%
Dietary Fiber 1g 4%
Sugars 168g
Protein 0g
Vitamin A 20%
Vitamin C 60%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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