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How to Make Homemade Sausage

How to Make Homemade Sausage

  • Ingredients 15 Count
  • Nutrition 820 Calories
  • Total Time . . . Minutes
  • Rating . . . Review it now!
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5 servings

Ingredients

imperial units us metric
  • 4 lbs pork shoulder
  • 1 lb fresh pork fat
  • 40 grams kosher salt
  • 35 grams sugar
  • 20 grams fennel seeds (toasted)
  • 6 grams cracked black pepper
  • 4 grams ground nutmeg
  • 1 cup fresh parsley (minced)
  • 1 head garlic (peeled and chopped)
  • 3/4 cup dry sherry
  • 1/4 cup sherry vinegar
  • meat (grinder with coarse and fine dies - either KitchenAid with grinder attachment, a stand-alone grinder, or an old fashioned hand-cranked meat grinder)
  • hog casings (Casings -)
  • sausages (stuffer)
  • sausages (Wooden rack to hang, to dry)

Reviews

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Nutrition Facts

5 servings

Amount Per Serving
Calories 820 Calories from Fat 400
% Daily Value *
Total Fat 45g 69%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 295mg 98%
Sodium 3970mg 165%
Potassium 1600mg 46%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 8g
Protein 85g
Vitamin A 20%
Vitamin C 35%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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