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How to Make Homemade Sausage

How to Make Homemade Sausage

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Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 4 lbs pork shoulder
  • 1 lb fat (pork)
  • 40 grams kosher salt
  • 35 grams sugar
  • 20 grams fennel seeds (toasted)
  • 6 grams black pepper (cracked)
  • 4 grams ground nutmeg
  • 1 cup fresh parsley (minced)
  • 1 head garlic (peeled and chopped)
  • 1 cup dry sherry
  • 1 cup sherry vinegar
  • hand (meat grinder with coarse and fine dies either kitchenaid with grinder attachment a stand alone grinder or an old fashioned, cranked meat grinder)
  • hog casings
  • sausages (stuffer)
  • sausages (wooden rack to hang, to dry)
Servings
4 servings

Preparation

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