How to Make Homemade Sausage

How to Make Homemade Sausage

  • Ingredients 15 Count
  • Nutrition 230 Calories
  • Directions . . . Minutes

20 servings

Ingredients

imperial units us metric
  • 4 lbs pork shoulder
  • 1 lb fresh pork fat
  • 40 grams kosher salt
  • 35 grams sugar
  • 20 grams fennel seeds (toasted)
  • 6 grams cracked black pepper
  • 4 grams ground nutmeg
  • 1 cup fresh parsley (minced)
  • 1 head garlic (peeled and chopped)
  • 3/4 cup dry sherry
  • 1/4 cup sherry vinegar
  • meat (grinder with coarse and fine dies - either KitchenAid with grinder attachment, a stand-alone grinder, or an old fashioned hand-cranked meat grinder)
  • hog casings (Casings -)
  • sausages (stuffer)
  • sausages (Wooden rack to hang, to dry)

Directions

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1110mg 46%
Potassium 400mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 2%
Sugars 2g
Protein 22g
Vitamin A 6%
Vitamin C 10%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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