How to Make Beef Stock
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Ingredients
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1 can
gelatin
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4 12 lbs
beef stock
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1 lb
stew meat
(chuck or flank steak and/or beef scraps, cut into 2-inch chunks)
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olive oil
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1 12
onions
(medium, peeled and quartered)
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1 12
carrots
(large, cut into 1-2 inch segments)
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1 handful
celery
(tops, or 1 large celery rib, cut into 1 inch segments)
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2 12 cloves
garlic
(unpeeled)
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1 handful
parsley
(stems and leaves)
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1 12
bay leaves
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10
peppercorns
Preparation
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Kalyn's Kitchen
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