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How to Make Beef Stock

How to Make Beef Stock

1 1 1 1 1
31
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 1 can gelatin
  • 41/2 lbs beef stock
  • 1 lb stew meat (chuck or flank steak and/or beef scraps, cut into 2-inch chunks)
  • olive oil
  • 11/2 onion (medium, peeled and quartered)
  • 11/2 carrots (large, cut into 1-2 inch segments)
  • 1 handful celery (tops, or 1 large celery rib, cut into 1 inch segments)
  • 21/2 cloves garlic (unpeeled)
  • 1 handful parsley (stems and leaves)
  • 11/2 bay leaves
  • 10 peppercorns
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 940 Calories from Fat 780
% Daily Value *
Total Fat 87g 134%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1100mg 46%
Potassium 1400mg 40%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 8g
Protein 27g
Vitamin A 80%
Vitamin C 25%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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