How to Make Beef Stock

How to Make Beef Stock

Simply Recipes From Simply Recipes Added by Greg
  • Ingredients 12 Count
  • Nutrition 110 Calories
  • Total Time 75 Minutes
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16 servings


imperial units us metric
  • 5 lbs meat bones (meaty beef stock, with lots of marrow, including some knuckle bones if possible, cut to expose the center marrow, and include at least a couple veal bones if you can, for their gelatin)
  • 1 lb stew meat (chuck or flank steak and/or beef scraps, cut into 2-inch chunks)
  • olive oil
  • 2 onions (medium, peeled and quartered)
  • 2 carrots (large, cut into 1-2 inch segments)
  • 1 handful celery tops
  • 1 celery ribs
  • 1 handful celery tops
  • 3 cloves garlic (unpeeled)
  • 1 handful parsley (stems and leaves)
  • 2 bay leaves
  • 10 peppercorns


BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 20mg 7%
Sodium 30mg 1%
Potassium 160mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 5g
Vitamin A 30%
Vitamin C 8%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



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