FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
How to Make Beef Stock

How to Make Beef Stock

1 1 1 1 1
51
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 5 lbs beef stock (meaty, bones, with lots of marrow, including some knuckle bones if possible, cut to expose the center marrow, and include at least a couple veal bones if you can, for their gelatin)
  • 1 lb stew meat (chuck or flank steak and/or beef scraps, cut into 2-inch chunks)
  • olive oil
  • 2 onion (medium, peeled and quartered)
  • 2 carrots (large, cut into 1-2 inch segments)
  • 1 handful celery (tops, or 1 large celery rib, cut into 1 inch segments)
  • 3 cloves garlic (unpeeled)
  • 1 handful parsley (stems and leaves)
  • 2 bay leaves
  • 10 peppercorns
Total Time
1 hr 15 min
Servings
16 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 70
% Daily Value *
<b>Total Fat</b> 8g 12%
Saturated Fat 3g 15%
<i>Trans Fat</i>
<b>Cholesterol</b> 20mg 7%
<b>Sodium</b> 310mg 13%
<b>Potassium</b> 410mg 12%
<b>Total Carbohydrate</b> 4g 1%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 8g
Vitamin A 30%
Vitamin C 8%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad