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Hot-and-Sour Soup (Shoon Lat Tong)

Hot-and-Sour Soup (Shoon Lat Tong)

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1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 13 cup dried cloud ears (12 oz optional see notes)
  • 13 cup lily buds (dried lily buds 34 oz optional see notes)
  • 8 ozs firm tofu
  • 4 ozs pork butt (boned, loin fat trimmed)
  • 12 cup bamboo shoots (canned sliced)
  • 1 12 qts chicken broth (notes)
  • 6 slices fresh ginger (thick)
  • 3 tbsps cornstarch
  • 3 tbsps cider vinegar
  • 1 egg
  • 13 cup green onions (minced, including green tops)
  • 1 14 tsps sugar
  • 34 tsp white pepper
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 110mg 5%
Potassium 440mg 13%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 15g
Vitamin A 4%
Vitamin C 4%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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