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Hot-and-Spicy Chicken with Peaches

Hot-and-Spicy Chicken with Peaches

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1
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 14 cup tamarind paste
  • 1 vanilla bean (split in half)
  • 2 tbsps rice wine vinegar
  • 2 tsps light brown sugar
  • 3 tbsps low sodium soy sauce
  • 14 tsp freshly ground pepper
  • 2 tsps canola oil
  • 1 whole chicken breast (skinless boneless, 12 ounces cut into 12 inch wide strips)
  • 1 onion (sliced)
  • 1 piece ginger (2 inch, 34 ounce cut into 18 inch thick matchsticks plus more finely chopped for garnish)
  • 12 green chile (finely chopped plus more thinly sliced for garnish)
  • 2 peaches (ripe but firm, peeled and cut into 12 inch thick slices)
  • 10 ozs bok choy (baby bok choy cleaned and stems trimmed)
  • 1 scallion (sliced 18 inch thick for garnish)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 510mg 21%
Potassium 600mg 17%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 12g
Protein 15g
Vitamin A 60%
Vitamin C 80%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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