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Hot and Spicy Artichoke Dip

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 30 ozs water (packed artichokes drained and chopped)
  • 16 ozs cream cheese (softened)
  • 2 cups mayonnaise (miracle whip)
  • 16 ozs sour cream
  • 2 cups parmesan cheese (shredded, italian blend)
  • 4 ozs jalapenos (chopped, pickled)
  • tortilla chips (pita, chopped assorted veggies)
Prep Time
10 min
Total Time
40 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 710mg 30%
Potassium 160mg 5%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Sugars 6g
Protein 9g
Vitamin A 20%
Vitamin C 8%
Calcium 25%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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