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Hot and Sour Salad

Hot and Sour Salad

3 3 3 4 4 3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 14 cup fresh lime juice
  • 2 tbsps rice wine vinegar
  • 2 tbsps asian fish sauce
  • 2 tsps peeled fresh ginger (grated)
  • 1 tsp sugar
  • 1 garlic clove (minced)
  • 34 tsp coarse salt
  • 1 chile (fresh red, thinly sliced crosswise)
  • 1 napa cabbage (12 ounces cored and shredded)
  • 13 cup snow peas (thinly sliced diagonally)
  • 1 red bell pepper (seeds and ribs removed cut into 1 12 inch matchsticks)
  • 2 grapefruit peel (pink, pith removed carved into segments using a sharp knife)
  • 1 cup fresh cilantro (loosely packed, leaves)
  • 1 cup mint leaves (loosely packed fresh, small sprigs)
  • 3 scallions (white and pale green parts only thinly sliced diagonally)
Prep Time
20 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1160mg 48%
Potassium 700mg 20%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 16%
Sugars 5g
Protein 4g
Vitamin A 50%
Vitamin C 170%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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