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Hot Spinach Dip

Hot Spinach Dip

1 1 1 1 1
7.8k
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 tsps olive oil (plus more for baking dish)
  • 1 onion (medium, diced)
  • 2 garlic cloves (minced)
  • 2 lbs spinach (cleaned, trimmed, and coarsely chopped)
  • 1/2 cup milk
  • 1 bar cream cheese
  • 6 ozs fat
  • 3 dashes worcestershire sauce
  • 3 dashes hot sauce (such as Tabasco)
  • 3/4 cup shredded mozzarella cheese
  • coarse salt
  • ground pepper
  • 1 slice breadstick
  • baguette
Prep Time
30 min
Total Time
1 hr
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 25mg 8%
Sodium 940mg 39%
Potassium 1940mg 55%
Total Carbohydrate 40g 13%
Dietary Fiber 9g 36%
Sugars 5g
Protein 22g
Vitamin A 570%
Vitamin C 150%
Calcium 50%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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