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Hot Spinach Dip

Hot Spinach Dip

1 1 1 1 1
8.6k
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 tsps olive oil (plus more for baking dish)
  • 1 onion (medium, diced)
  • 2 garlic cloves (minced)
  • 2 lbs spinach (cleaned, trimmed, and coarsely chopped)
  • 1/2 cup milk
  • 6 ozs cream cheese (reduced-fat bar)
  • 3 dashes worcestershire sauce
  • 3 dashes hot sauce (such as Tabasco)
  • 3/4 cup shredded mozzarella cheese
  • coarse salt
  • ground pepper
  • breadstick
  • crackers
  • baguette
  • breadstick
Prep Time
30 min
Total Time
1 hr
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 260
% Daily Value *
Total Fat 28g 43%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 70mg 23%
Sodium 1200mg 50%
Potassium 2030mg 58%
Total Carbohydrate 61g 20%
Dietary Fiber 9g 36%
Sugars 7g
Protein 24g
Vitamin A 580%
Vitamin C 150%
Calcium 50%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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