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Hot Scotch Bonnet Chile Pepper and Mango Sauce

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Recipe by
Food.com Food.com

Ingredients

  • 15 pepper (scotch bonnet)
  • 1 mango (ripe)
  • 1/2 cup mustard powder
  • 1 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup white wine vinegar
  • 1 tbsp curry powder
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp ground ginger
  • 1/2 tsp star anise (ground)
Prep Time
10 min
Total Time
25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 610mg 25%
Potassium 310mg 9%
Total Carbohydrate 35g 12%
Dietary Fiber 4g 16%
Sugars 26g
Protein 4g
Vitamin A 20%
Vitamin C 30%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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