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Hot Scotch Bonnet Chile Pepper and Mango Sauce

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 15 pepper (scotch bonnet)
  • 1 mango (ripe)
  • 1/2 cup mustard powder
  • 1 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup white wine vinegar
  • 1 tbsp curry powder
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp ground ginger
  • 1/2 tsp star anise (ground)
Prep Time
10 min
Total Time
25 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2450mg 102%
Potassium 1210mg 35%
Total Carbohydrate 130g 43%
Dietary Fiber 17g 68%
Sugars 96g
Protein 18g
Vitamin A 70%
Vitamin C 80%
Calcium 50%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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