FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Hot Potato Salad

1 1 1 1 1
17
Recipe by
MyRecipes MyRecipes

Ingredients

  • 4 cups small red potato (1/4-inch thick slices, about 1 1/4 pounds)
  • 1/2 cup carrots (diced)
  • 14 ozs artichoke hearts (quartered, drained)
  • 1/2 cup purple onion (diced)
  • 1/4 cup sliced green onions (thinly)
  • 1/4 cup wine vinegar (champagne)
  • 1 tbsp olive oil
  • 2 tsps mustard seeds
  • 1/4 tsp dijon mustard
  • 1/4 tsp pepper
  • 1 garlic cloves (minced)
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 55mg 2%
Potassium 710mg 20%
Total Carbohydrate 26g 9%
Dietary Fiber 9g 36%
Sugars 3g
Protein 4g
Vitamin A 30%
Vitamin C 25%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.