Hot Potato Salad

  • Ingredients 11 Count
  • Nutrition 140 Calories
  • Directions 40 Minutes

6 servings

Ingredients

imperial units us metric
  • 4 cups small red potato (1/4-inch thick slices, about 1 1/4 pounds)
  • 1/2 cup carrots (diced)
  • 14 ozs artichoke hearts (quartered, drained)
  • 1/2 cup purple onion (diced)
  • 1/4 cup sliced green onions (thinly)
  • 1/4 cup wine vinegar (champagne)
  • 1 tbsp olive oil
  • 2 tsps mustard seeds
  • 1/4 tsp dijon mustard
  • 1/4 tsp pepper
  • 1 garlic cloves (minced)

Directions

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 55mg 2%
Potassium 710mg 20%
Total Carbohydrate 26g 9%
Dietary Fiber 9g 36%
Sugars 3g
Protein 4g
Vitamin A 30%
Vitamin C 25%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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