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Hot Pickled Vegetable Medley

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 4 lbs carrots (cut into slices)
  • 2 heads cauliflower (separated into florets)
  • 4 cups jalapeno chilies (with 4 slits in each)
  • 24 pepper (habanero, with 4 slits in each)
  • 1 cup pickling salt
  • cold water
  • 2 cups water
  • 21/2 cups white vinegar
  • 21/2 cups cider vinegar
  • 3/4 cup sugar
  • 1 cup pickling salt
  • 3 tbsps prepared horseradish
  • 3 tsps minced garlic
Prep Time
1 hr
Total Time
1 hr 10 min
Servings
76 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 2960mg 123%
Potassium 150mg 4%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein less than 1g
Vitamin A 80%
Vitamin C 20%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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