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Hot Pepper Relish

Hot Pepper Relish

3 3 3 3 4 4
3
Recipe by
Food.com Food.com

Ingredients

  • 18 chili peppers (red, seeded and stemmed)
  • 18 green chili peppers (seeded and stemmed you can use green bell, heat)
  • 4 lbs onions (peeled)
  • 1 tbsp canning salt (regular)
  • boiling water
  • 2 12 cups cider vinegar
  • 2 12 cups sugar
Prep Time
20 min
Total Time
55 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 1280mg 53%
Potassium 1040mg 30%
Total Carbohydrate 112g 37%
Dietary Fiber 6g 24%
Sugars 85g
Protein 19g
Vitamin A 20%
Vitamin C 380%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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